Nescafé Classic Greek Frappe instant coffee 4x50 g jars — foamable, iced or hot
Product details
| Management number | 253511595 | Release Date | 2026/10/24 | List Price | CA$41.07 | Model Number | 253511595 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Nescafé Classic Greek FRAPPE is an instant coffee mix sold as four 50 g jars, made to produce traditional Greek-style foamable frappe either iced or hot.
Bring the iconic café-style Greek frappe into your home with this four-pack of Nescafé Classic 50 g jars. Each jar contains instant coffee formulated to create the dense, glossy foam that defines a classic frappe. The product is ready to use with a shaker or hand mixer and works for chilled black frappes or lightly milky versions. Included instructions also cover a simple hot-serve option for quick, stirred instant coffee.
How do I make an authentic iced Nescafé Greek Frappe at home?
Preparing a traditional iced frappe focuses on foam quality and cold serving. Measure small water first into the shaker, add coffee and sugar, then shake vigorously to build a thick, creamy head before topping with ice and chilled water or milk.
- Use 10–15 ml water, 2 tsp Nescafé Classic, 1 tsp sugar; adjust sweetness to taste.
- Shake strongly by hand or use an electric mixer for a shinier, creamier foam.
- Pour into a 250 ml glass with 3–4 ice cubes; add chilled water for black or 20–30 ml chilled milk for a white frappe.
- Serve ideally at about 10°C for best refreshment and texture.
What are the quick steps for a hot Nescafé Frappe-style coffee?
If you prefer a warm cup, the instant coffee doubles as an easy hot beverage. Simply dissolve 1–2 teaspoons of Nescafé Classic in a mug with hot water and sugar to your liking, stir, and enjoy a smooth, aromatic coffee in moments.
- Add 1–2 tsp coffee per mug, and 0–1+ tsp sugar depending on taste.
- Fill with hot water, stir until fully dissolved; no special equipment needed.
- Ideal when you want the frappe flavour profile without ice or foaming tools.
What equipment and measurements create the best foam every time?
The quality of the foam depends on the water-to-coffee ratio and the mixing action. Small pre-measured water, vigorous shaking, and the option to use an electric hand mixer are the main factors that produce dense, long-lasting foam.
- Measure 10–15 ml water first into the shaker to concentrate foam formation.
- Two teaspoons of coffee per serving gives robust flavour and froth structure.
- An electric hand mixer improves foam shine and creaminess; a handheld shaker works well too.
How should I store and portion the 4 x 50 g pack?
The multi-pack contains four separate 50 g containers, convenient for household rotation or sharing. Keep jars sealed in a cool, dry place to preserve aroma, and use standard teaspoon measures for consistent servings.
- Each pack includes four 50 g jars for freshness and easy portioning.
- Store in a cupboard away from heat, moisture, and strong odours.
- Use common teaspoon measures: 1–2 tsp per cup depending on desired strength.
Who is this for: Nescafé Classic Greek FRAPPE 4 x 50 g is designed for coffee lovers who enjoy the authentic Greek frappe experience at home, whether they want chilled, milk-tinted, or quick hot coffee. It suits households, small offices, or anyone seeking a compact, instant solution that recreates café-style froth with minimal equipment. The four-pack offers value and convenience for regular frappe drinkers and those who like to share the classic iced coffee ritual.
FAQ
Q: Can I make the frappe without a shaker?
A: Yes. Use an electric hand mixer for better foam or stir vigorously in a jar or mason jar; results will vary compared with a high-speed shaker.
Q: How many servings per 50 g jar?
A: Each 50 g jar yields roughly 15–25 servings depending on whether you use 1 or 2 teaspoons per drink.
Bestseller ranking
Instant Coffee
Customers who viewed this product also viewed
Whiskey Caviar
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form